Quarter Hose Barbeque Shrimp

Ingredients:
  • 1/2 lbs butter
  • 1/2 cup olive oil
  • 2 tsp soy sauce
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp Louisiana hot sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 Tbsp chopped garlic
  • 1 lemon
  • 2 Tbsp chopped green onion
  • 1 Tbsp chopped parsley
  • 2/3 cup dry white wine
  • 1 tsp paprika
  • salt to taste
  • 4 lbs jumbo shrimp (16 count minimum, shrimp/pound) Not peeled and with heads (very important)
  • 1 loaf French bread
  • Cold Dixie Beer
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Preparation:

In a 10 quart pot, cut lemon in quarters, squeeze and drop. Put all other ingredients into pot except shrimp. Heat mixture until well blended, about 3-5 minutes.

Add shrimp and cook until shrimp turn pink and tails curl to head a littl past half way, stirring as needed to evenly cook shrimp.

Turn the fire off and let marinate, if you can wait. Use the French bread like a sponge for the sauce. Peel shrimp and eat, then wash it down with cold Dixies.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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