Southern BBQ Pork Chops

Ingredients:
  • 1/4 cup Italian salad dressing
  • 1/4 cup barbecue sauce
  • 1 tsp chili powder
  • 4 boneless center cut pork chops, 3/8-inch thick
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Preparation:

Combine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overnight.

Heat nonstick skillet over medium-high heat. Drain liquid from pork and save. Place pork in skillet and brown for a few minutes on both sides. Pour the liquid that was saved over the top of chops. Cover pan. Simmer over medium heat for 5 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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