Texas BBQ

Ingredients:
  • 5-6 lbs brisket
  • 2 oz. liquid smoke
  • celery salt
  • onion salt
  • garlic salt
  • 2 tsp worcestershire sauce
  • pepper
  • 2 Tbsp flour
  • 1 cup cold water
  • 6 oz. BBQ sauce
MoreRecipes.com image placeholder
Preparation:

Place brisket in a 13x9 pan. Pour liquid smoke over meat. Sprinkle with the salts.

Cover and refrigerate overnight. Next day sprinkle with worcestershire sauce and pepper.

Cover and bake for 5 hours at 275° F. Uncover and pour 6 oz. bottle of BBQ sauce over meat and bake an additional 1 hour.

Cool 1 hour. Pour off juice into pan and thicken with flour and cold water. Serve gravy as a side for the BBQ.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






  • print page button