Preparation:

Season tri tip with salt and pepper. Grill over medium heat for about 8 to 9 minutes on each side or until meat is cooked to your liking.

Combine barbecue sauce, honey, lime juice, chipotle pepper and adobo sauce in a small saucepan. Bring to a boil; reduce heat to low and simmer for 5 minutes. Remove from heat and let cool slightly; stir in raspberries and cilantro. Brush some of the sauce over beef during the last 5 minutes of grilling; serve the rest with the sliced beef.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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