Marinated Brisket
Ingredients:
- 4 lbs brisket
- 1/4 cup cider vinegar
- 1/4 cup red wine
- 3 Tbsp chili sauce
- 1/4 cup Worcestershire sauce
- 1 Tbsp salt
- 1 1/2 tsp ground pepper
- 1/2 tsp garlic salt
Preparation:
Marinate a brisket in a mixture of cider vinegar, red wine, chili sauce, Worcestershire sauce, salt, pepper, and garlic salt overnight. Turn occasionally.
Place in a shallow baking dish and pour the marinade over the top.
Bake, covered, at 275° F for 8 hours, or until tender. Slice thinly.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
