Mustard Glazed Brisket
Ingredients:
- 1 (3 to 4 lbs) boneless beef brisket
- 2 cloves garlic, peeled
- 1 large onion, sliced
- 2 stalks celery
- 8 black peppercorns
- 4 whole allspice
- 1 bay leaf
- 3/4 cup packed brown sugar
- 3 Tbsp prepared mustard
Preparation:
Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.
Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.
Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid.
Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.
Bake for 15 to 20 minutes at 350° F until glaze bubbles and is browned.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
