Oven Brisket
Ingredients:
- 1 packet dry onion soup mix
- 1 Tbsp all-purpose flour
- 2 cloves garlic, crushed
- 1 (5 lbs) beef brisket
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 (14.5 oz.) can low-sodium beef broth
- 3 Tbsp Worcestershire sauce
Preparation:
Preheat oven to 300° F (150°C).
Combine dry onion soup mix, flour and garlic in an oven roasting bag; close bag and shake well.
Season brisket with salt and pepper and place in bag. Pour in beef broth and Worcestershire sauce.
Close bag, place in a shallow baking pan and make a few slits with a sharp knife in the top of the bag to vent it.
Bake for 4 hours, or until tender.
Servings: 10Source:
Submitted by: Recipe Group Member
Date:
