Preparation:

Combine all ingredients, except beef broth and brisket, and mix well.

Season brisket on both sides with mixture and place in a roasting pan.

Roast in a preheated 350° F oven for 1 hour.

Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325° F and continue cooking for 4 to 5 hours, basting frequently.

Remove from oven when instant read thermometer registers 185° F. Let rest 15 minutes before slicing.

Trim all fat and slice meat thinly across the grain.

Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:

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