Smoked Brisket

Ingredients:
  • 1 cup granulated sugar
  • 1/4 cup black pepper
  • 2 Tbsp garlic powder
  • 1/3 cup salt
  • 1/2 cup paprika
  • 2 Tbsp Accent
  • 1 (4 to 4 1/2 lbs) beef brisket
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Preparation:

Mix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce generously over brisket. Smoke in hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours. Rub with sauce again. Wrap brisket in foil and bake in 250 degree F oven for 2 1/2 hours.

Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day.

Slice thinly against the grain.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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