Preparation:

With a small knife, pierce top and sides of brisket 1-inch deep every 2-inches. Insert garlic slice in each cut.

Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300ºF for 2 hours.

Remove meat from pan. Drain liquid, reserving 1/2 cup. Return meat and reserved liquid to pan.

Combine remaining beer, barbeque sauce and green chilies. Pour over meat. Continue baking, uncovered, for 1 hour or until meat is tender.

With knife slanted at 45º angle, carve meat across the grain into thin slices. Serve with remaining sauce.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:

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