BBQ Burgers

Ingredients:
  • 1 lbs ground beef, browned
  • 1 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 tsp salt
  • 1 tsp pepper
  • 1 can tomato soup
  • 1 Tbsp barbecue sauce
  • 1 Tbsp worcestershire sauce
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Preparation:

Brown ground beef then add onion, celery, green pepper, salt and pepper.

Cook until vegetables are tender and soft. Add 1 can tomato soup, barbecue sauce, and worcestershire sauce. Cover and simmer 30 minutes.

Serve on toasted bun halves.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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