Preparation:

Mix Hamburgers with 1 packet of Lipton onion soup and 1 chopped onion. Form into 4-inch round patties, about 1/2 inch thick and BBQ.

Make a box of macaroni n' cheese by the directions on the box or however you normally make it.

Put macaroni and cheese in the bottom of a 13 x 9-inch pan. Then layer the hamburger patties on top of the mac n cheese.

Layer the hamburger with the cream of celery soup. Put in oven (30 minutes) or microwave (15 minutes) and heat until it bubbles through.

To serve, scoop hamburger patty and mac n' cheese on toasted hamburger bun. Yesy it's messy, but oh so good!

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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