Ingredients:
  • 1 lbs Extra-lean ground beef
  • 1 small Onion, minced
  • 1/2 tsp Ground pepper, freshly
  • 4 Tbsp to 8 Tbsp sauerkraut, drained
  • 4 slices Low-fat Swiss cheese
  • 4 slices Rye bread
  • 4 Tbsp Russian Dressing
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Preparation:

Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick.

Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 Tbsp on the center of each patty and top with one 1 oz. slice of low-fat Swiss cheese.

Grill for 1 to 2 minutes, until the cheese melts.

Serve each patty open-face on a slice of toasted or grilled light rye bread. Top with each serving with 1 Tbsp Russian Dressing.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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