Preparation:

Slice corned beef 1/4-inch thick or crumble. Thinly slice potatoes. Alternate layers in a greased baking dish.

Mix together cream of mushroom soup and milk. Pour over the layers and bake at 350° F (175°C) oven for 1 hour, or until the potatoes are tender.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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