Corned Beef Dinner

Ingredients:
  • 1 (3 lbs) corned beef brisket, trimmed
  • 4 cups water
  • 2 garlic cloves, finely minced
  • 2 bay leaves
  • 1/2 tsp salt
  • 8 small new potatoes, unpeeled
  • 4 medium carrots, scraped and quartered
  • 4 small boiling onions, halved
  • 1 medium head cabbage, cut into thin wedges
MoreRecipes.com image placeholder
Preparation:

Place brisket in a Dutch oven. Add water, garlic, bay leaves and salt; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.

Add potatoes, carrots and onions; cook, covered, 10 minutes. Add cabbage; cook, covered, 15 to 20 minutes or until vegetables are tender. Remove the bay leaves before serving.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






  • print page button