Country Fried Steaks with Gravy

Ingredients:
  • 7 Tbsp all-purpose flour, divided use
  • 1/4 cup cornmeal
  • 1/2 tsp salt
  • 3/8 tsp ground black pepper, divided use
  • 4 (6 oz.) beef cube steaks
  • 1 large egg white
  • 1 tsp water
  • 2 Tbsp vegetable oil
  • 1 Tbsp butter
  • 1 1/2 cups milk
  • 1 tsp beef bouillon granules
  • 1 tsp crushed dried marjoram
  • 1/4 tsp dried thyme
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Preparation:

Combine 3 Tbsp flour with the cornmeal, salt and 1/4 tsp of pepper; set aside.

Coat steaks with 2 Tbsp flour. Beat egg white and water together; dip steaks, then dredge in reserved cornmeal mixture.

Heat a medium skillet over medium-high heat. Add half the oil and when hot, but not smoking, add the steaks. Sauté until thoroughly cooked, 5 to 7 minutes on each side. Remove steaks and hold warm. Repeat with remaining oil and steaks.

While steaks cook, melt butter in a medium saucepan; whisk in flour until well blended. Gradually add milk and bring to a boil over medium heat. Simmer for 2 minutes, stirring constantly, until slightly thickened. Reduce heat to medium-low and add bouillon, marjoram, thyme and 1/8 tsp remaining pepper. Cook for 4 to 5 more minutes, stirring occasionally.

Serve hot gravy with steaks.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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