Preparation:

Trim excess fat from steak; lbs with a meat mallet. Cut steak into serving-size pieces; place in a shallow dish and sprinkle with garlic powder. Pour soy sauce over steak; cover and marinate 6 hours or overnight. Drain. Dredge steak in flour; brown on both sides in hot oil over low heat. Yield: about 6 servings.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

•