Beef and Fast Mushroom Fajitas

Ingredients:
  • 1 Tbsp olive oil
  • 1 lbs lean beef, cut into thin strips
  • 2 tsp chili powder
  • 1 tsp crushed dried oregano
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1 onion, cut into thin strips
  • 1/2 lbs thinly sliced white mushrooms
  • 2 green onions, chopped
  • 1/2 lime, juiced
  • 3/4 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 avocado, peeled, pitted and sliced
  • 8 corn tortillas
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Preparation:

Heat oil over medium-high heat in large skillet. Add beef strips; brown on all sides, about 3 minutes. Add chili powder, oregano, salt and pepper to taste. Add onion and mushrooms and cook until soft, about 4 more minutes. Add green onion and lime juice. Mix well.

Serve with salsa, avocado slices and warm corn tortillas.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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