Beef Fajitas

Ingredients:
  • 1 (16 oz.) jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 4 Tbsp vegetable oil, divided use
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp chili powder
  • 2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 lbs sirloin steak, cut into 2-inch strips
  • 1 small red bell pepper, seeded and cut into strips
  • 1 small green bell pepper, seeded and cut into strips
  • 1 small onion, sliced
  • 12 medium flour tortillas, warmed
  • 1/2 cup sour cream, for garnish
MoreRecipes.com image placeholder
Preparation:

Combine salsa, half of the oil, cilantro, chili powder, garlic, cumin and salt in a large bowl. Add beef; cover and marinate in the refrigerator for at least 1 hour.

Heat remaining oil in a large skillet over medium-high heat. Add red and green bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes or until onions are slightly golden and peppers are tender. Add beef mixture; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink.

Serve in tortillas; top with sour cream.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






  • print page button