Chunky Fajitas

Ingredients:
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 1/4 cup pineapple juice
  • 1 Tbsp lime juice
  • 1/8 tsp salt
  • 2 lbs flank or round steak
  • 12 flour tortillas, warmed for accompaniment
  • ORTEGA Salsa - Thick & Chunky (Medium) for accompaniment
  • 1 tomato, chopped for accompaniment
  • 1 onion, chopped for accompaniment
  • Sour cream for accompaniment
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Preparation:

Preheat barbeque grill.

In a large bowl combine soy sauce, Worcestershire sauce, pineapple juice, lime juice, and salt; mix well.

Dip steak in the marinade. Grill over very high heat, until done, about 6 to 8 minutes. Baste frequently.

Slice into thin strips then serve with flour tortillas, salsa, tomato, chopped onion, and sour cream.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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