Quick Beef Fajitas with Pico de Gallo

Ingredients:
  • 1 beef flank steak (about 1 1/2 pounds)
  • 8 medium flour tortillas, warmed
Marinade Ingredients:
  • 2 Tbsp fresh lime juice
  • 2 tsp vegetable oil
  • 2 cloves garlic, minced
Pico de Gallo Ingredients:
  • 1/2 cup chopped seeded tomato
  • 1/2 cup diced zucchini
  • 1/4 chopped fresh cilantro
  • 1/4 cup prepared picante sauce or salsa
  • 1 Tbsp fresh lime juice
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Preparation:

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Combine Pico de Gallo ingredients in medium bowl.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. Carve across the grain into thin slices. Serve in tortillas with Pico de Gallo.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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