Beer-Marinated Flank Steak
Ingredients:
- 1 large onion, finely chopped
- 1/2 tsp ground cumin
- 4 garlic cloves, finely minced
- 1/2 tsp salt
- Freshly ground pepper to taste
- 1 (12 oz.) bottle beer
- 1 (1 1/2 to 2-pounds) flank steak
Preparation:
Combine all ingredients, except steak, in a large zipper-style plastic bag, seal and shake to mix well.
Add steak to marinade, seal and refrigerate for several hours or overnight.
Heat gas grill on medium-high or charcoal grill until coals are ash white.
Remove steak from marinade, discarding marinade.
Grill steak for 4 to 5 minutes on each side or until desired degree of doneness
To serve, thinly slice steak diagonally across the grain.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
