Delicious Marinated Flank Steak

Ingredients:
  • 2 1/2 lbs flank steak
  • 1/2 cup vegetable oil
  • 1/4 cup teriyaki sauce
  • 1 Tbsp grated onion
  • 3 Tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
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Preparation:

Prick all sides of flank steak with a fork; place in a shallow dish. Combine oil, teriyaki sauce, grated onion, honey, garlic powder, and ginger; pour over the steaks. Cover and marinate overnight in the refrigerator, turning occasionally.

Remove the steaks from the marinade. Grill over hot coals for 4 to 5 minutes on each side, or until done. Slice thinly across the grain.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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