Flank Steak Marinade

Ingredients:
  • 1 Small Onion, Diced
  • 3 Cloves Garlic, Minced
  • 1/2 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 2 Tbsp Worcestershire Sauce
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Pepper
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Preparation:

Stir all ingredients together. Place with meat in a zip lock bag for 8 hours. Better if left overnight. Discard marinade when cooking steak.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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