Flank Steak Scandia

Ingredients:
  • 1-2 lbs flank steak
  • 1 (8 oz.) bottle Italian dressing
  • 4 (8 oz.) package crumbled bleu cheese
  • 1 small onion, finely chopped
  • 2-4 Tbsp butter or margarine
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Preparation:

Score flank steak on both sides. Marinate steak in Italian dressing for 8 hours or overnight in covered container. Remove steak from marinade.

Pat dry. Broil steak 6 to 8 minutes on one side. Turnover. Broil 5 to 6 minutes on the other side. Mix bleu cheese, onion and butter or margarine together to form paste.

Put a thick layer on top of steak. Broil until cheese mixture melts. Cut into thin slices. Serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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