Grilled Flank Steak

Ingredients:
  • 1/4 cup chopped onion
  • 1 garlic clove, crushed
  • 1/2 tsp chili powder
  • 1 Tbsp butter
  • 1/2 cup tomato sauce
  • 2 Tbsp distilled vinegar
  • 1 Tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 1/2 lbs flank steak
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Preparation:

In a small saucepan, cook chopped onion, crushed garlic clove, and chili powder in butter until tender. Stir in tomato sauce, vinegar, honey, salt, and pepper; bring to boiling, stirring constantly. Boil for 5 minutes, or until slightly thickened.

Meanwhile, pat dry flank steak and score diagonally into diamonds on both sides. Brush with sauce; grill over medium coals for 7 minutes until done, brushing occasionally with the remaining sauce.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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