Grilled Flank Steak with Rosemary

Ingredients:
  • 1/2 cup Soy sauce
  • 1/2 cup Olive oil
  • 4 1/2 Tbsp Honey
  • 6 Cloves garlic; minced
  • 1 Tbsp Rosemary
  • 1 1/2 Tbsp Coarse grind black pepper
  • 1 1/2 tsp Salt
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Preparation:

Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade.

Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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