Marinated Flank Steak

Ingredients:
  • 1 cup Vegetable oil
  • 1/2 cup Soy sauce
  • 1/3 cup Red wine vinegar
  • 1/4 cup Lemon juice
  • 3 Tbsp Worcestershire
  • 2 Tbsp Dijon mustard
  • 1 tsp Pepper
  • 1 Clove garlic; minced
  • Two 1 lbs flank steaks
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Preparation:

Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.

Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400°) about 15 minutes or till of desired doneness, turning. Cut across diasgonally into thin strips.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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