Asian Beef Kebabs
Ingredients:
- 1 1/2 lbs boneless sirloin steak, cut into 1-inch cubes
- 1 lbs lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces
- 2 Tbsp low sodium soy sauce
- 2 Tbsp olive oil
- 2 Tbsp rice wine vinegar
- Pepper
- 1 green pepper, cut into 16 pieces
- 8 small bamboo skewers, soaked in water
- 16 cherry tomatoes
- 1 small onion, cut into 16 small pieces
- Wooden skewers, soaked several minutes in water
Preparation:
Combine first 4 ingredients in bowl. Season generously with pepper.
Prepare barbecue (high heat) or preheat broiler.
Thread beef onto skewers, threading 2 tomatoes and 2 onion pieces onto each.
Broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
