Beef and Veggie Kabobs Over Fettuccine

Ingredients:
  • 1 1/2 lbs beef top sirloin, cut into 2-inch cubes
  • 1 (16 oz.) bottle Caesar salad dressing
  • 1 (8 oz.) package BUITONI® Fettuccine
  • 1 Tbsp butter or margarine
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 large mushrooms, cleaned and halved
  • 1 large green bell pepper, seeded and cut into 2-inch squares
  • 4 (12-inch) bamboo skewers
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Preparation:

Preheat grill to medium-high heat.

Place beef into a resealable plastic bag with Caesar salad dressing; seal and refrigerate for 30 minutes.

Prepare fettuccine according to package instructions. Drain and toss with butter, salt and pepper to taste; hold warm.

While pasta cooks, remove beef from bag and discard marinade. Alternate with vegetables on skewers. Place kabobs on grill and cook until beef reaches desired doneness, about 4 minutes per side for medium.

Divide cooked pasta equally among 4 plates and top with one kabob per person. Serve immediately.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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