Beef Kabobs

Ingredients:
  • 1 cup red wine
  • 1/3 cup sherry
  • 2 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp freshly grated ginger root
  • 1 cup pineapple juice
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1/4 cup Worcestershire sauce
  • 1 onion, chopped
  • 1/2 tsp ground black pepper
  • 1 1/2 lbs sirloin steak, cut into 1 to 1 1/2-inch cubes
  • 3 tomatoes, sliced
  • 12 whole button mushrooms
  • 1 eggplant, cut into 1 to 1 1/2-inch squares
  • 1 green bell pepper, cut into 1 to 1 1/2-inch squares
  • 1 yellow squash, cut into 1 to 1 1/2-inch squares
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Preparation:

In a bowl, combine red wine, sherry, soy sauce, sesame oil, grated ginger root, pineapple juice, thyme, rosemary, worcestershire sauce, chopped onion, pepper. Pour over cubed sirloin steak. Marinate for 2 hours at room temperature.

Alternate the beef on skewers with prepared tomatoes, mushrooms, eggplant, green bell pepper, and yellow squash.

Grill 3-inches from the heat for about 15 minutes, turning frequently and basting with the marinade. (Discard any unused marinade.)

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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