Beef Kabobs Ole with Summer Salsa

Ingredients:
  • 1 (8 oz.) bottle ORTEGA Taco Sauce - Medium
  • 1 Tbsp granulated sugar
  • 1 Tbsp vegetable oil
  • 1 Tbsp water
  • 1 to 1 1/2 lbs beef sirloin cubes
  • 2 medium onions, each cut into 6 wedges
  • 2 small zucchini, each cut into 6 pieces
  • 2 small yellow squash, each cut into 6 pieces
  • 1 large bell pepper, red or green, cut into 1 1/2-inch pieces
  • 12 (10-inch) skewers
  • Summer Salsa (recipe follows)
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Preparation:

Combine taco sauce, sugar, vegetable oil and water in small bowl. Reserve 1/2 cup marinade mixture; cover and refrigerate.

Alternately thread beef, onions, zucchini, squash and bell pepper onto skewers. Place in 13 x 9-inch baking dish. Pour remaining marinade over kabobs. Cover; marinate in refrigerator for several hours or overnight, turning kabobs several times.

Grill or broil kabobs, turning and basting with reserved marinade, until beef is of desired doneness. Serve with Summer Salsa.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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