Beef Kabobs with Vegetables

Ingredients:
  • 3/4 cup Soy Sauces
  • 3/4 cup Water
  • 4 Cloves garlic, minced
  • 1 tsp Pepper
  • 1 1/2 tsp Brandy
  • 2 lbs Lean boneless sirloin steak, Cut into1 1 1/2- inch cubes
  • 6 Small onions
  • 2 Large green peppers, Cut into 1 1/2 inch piece
  • 2 Medium zucchini, Cut into 1-inch slices
  • 6 Cherry tomatoes
  • 1/2 lbs Medium-size fresh mushrooms
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Preparation:

Combine first 5 ingredients in a shallow container. Add meat; cover and marinate 1 hour, stirring occasionally. Parboil onions 10 minutes; drain well, and set aSide dish. Remove meat from marinade, reserving marinade.

Alternate meat and Vegetabless on skewers.

Grill kabobs over medium-hot coals 7-8 minutes on each Side or to desired degree of doneness, turning and basting frequently with reserved marinade.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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