Grecian Beef Top Loin Steaks & Mushroom Kabobs

Ingredients:
  • 2 (about 1 1/4 pounds) boneless beef top loin steaks, cut 1-inch thick
  • 1 lbs medium mushrooms
  • 1 medium red onion, cut into 1-inch pieces
  • 2 Tbsp olive oil
  • 6 lemon wedges
  • 1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub Ingredients:
  • 3 large cloves garlic, minced
  • 2 1/2 tsp lemon pepper
  • 1 1/2 tsp dried oregano
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Preparation:

Combine rub ingredients.

Combine mushrooms, onion, oil and 2 tsp rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.

Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.

Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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