Grilled Beef Sirloin & Farmer's Market Skewers

Ingredients:
  • 1 boneless beef top sirloin steak, cut 1-inch thick (about 1 1/4 pounds)
  • 1 medium yellow squash, sliced (1/2-inch)
  • 1 medium zucchini, sliced (1/2-inch)
  • 1 small red onion, cut into 1/2-inch thick wedges
  • 8 medium mushrooms
  • 1 Tbsp Dijon-style mustard
  • 1 Tbsp olive oil
Mustard-Thyme Glaze Ingredients:
  • 2 Tbsp Dijon-style mustard
  • 2 Tbsp apricot preserves
  • 1 tsp fresh lemon juice
  • 1/2 tsp dried thyme
  • 1/4 tsp ground black pepper
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Preparation:

Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on beef steak.

Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.

Place steak and skewers on grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.

Carve steak; season with salt. Serve with vegetables.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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