Hawaiian Kabobs
Ingredients:
- 1 1/2 lbs beef strips
- 1 onion, peeled and cut into 1-inch pieces
- 1 green bell pepper, seeded and cut into 1-inch pieces
- 8 oz. pineapple chunks, drained, juice reserved (canned or fresh)
- 18 cherry tomatoes
- 1/3 cup honey
- 2 Tbsp firmly packed brown sugar
- 1 Tbsp garlic powder
- 1 tsp Worcestershire sauce
- 1/8 tsp ground black pepper
Preparation:
Preheat grill.
Thread beef, onion, bell pepper, pineapple and tomatoes alternately on skewers.
In a small bowl combine reserved pineapple juice, honey, brown sugar, garlic powder, Worcestershire sauce and pepper. Stir until sugar is dissolved; set aside.
Grill kabobs for 18 to 22 minutes, turning often, while brushing on marinade every 3 to 4 minutes.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
