Peppercorn Beef Kabobs

Ingredients:
  • 1 lbs boneless beef sirloin steak, 1 1/4-inches thick
  • 1 1/2 tsp cracked black peppercorns
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 clove garlic, peeled and minced
  • 1 medium onion, cut into 8 wedges
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Preparation:

Cut beef steak into 1 1/4-inch cubes.

Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef pieces; toss to coat with peppercorn mixture.

Thread an equal number of beef pieces onto each of four 12-inch skewers along with two onion wedges.

Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 10 to 13 minutes to desired doneness (rare to medium), turning occasionally.

Kabobs may also be grilled. Place skewers 4 to 5-inches above medium coals. Grill 13 to 17 minutes to desired doneness, turning occasionally.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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