Saucy Beef Kabobs

Ingredients:
  • 2 cups tomato juice
  • 1/2 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 1/4 cup tomato ketchup
  • 1 Tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 3/4 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp ground pepper
  • 1 clove garlic, crushed
  • 1/8 tsp liquid hot pepper sauce
  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 1/4 lbs mushroom
  • 1 cup cherry tomatoes
  • 1 onion, quartered
  • 1 green bell pepper, stemmed, seeded and cut into 1 1/2-inch cubes
  • 1 package bamboo skewers, soaked in water at least 30 minutes
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Preparation:

In a large saucepan combine tomato juice, butter, finely chopped onion, ketchup, Worcestershire sauce, dry mustard, salt, paprika, pepper, garlic clove and liquid hot pepper sauce. Simmer, uncovered, for 30 minutes.

Alternately thread steak, mushrooms, cherry tomatoes, onion and green bell pepper onto bamboo skewers. Grill the kabobs over medium coals, turning as needed for 10 to 15 minutes, or until done; baste frequently with the sauce.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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