Sirloin Kebabs with Fresh Pineapple

Ingredients:
  • 1/4 cup lemon-lime carbonated beverage
  • 1/4 cup dry sherry
  • 1/4 cup soy sauce
  • 3 Tbsp granulated sugar
  • 3 Tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 2 medium onions, cut into wedges
  • 1/2 lbs fresh whole mushrooms
  • 2 medium green, red or yellow bell peppers (or combination)
  • 1 small pineapple, cut into 1-inch chunks
  • Wooden skewers, soaked in water for 30 minutes
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Preparation:

Combine first 8 ingredients in a large shallow, nonreactive dish. Add beef cubes; cover and marinate for 1 hour at room temperature or a minimum of 2 hours to overnight in the refrigerator. Remove beef cubes from marinade, reserving marinade.

Alternately thread beef cubes, onion, mushrooms, green pepper and pineapple onto prepared skewers.

Grill, covered, over medium-hot coals 350* to 400° F 10 to 12 minutes or until desired doneness, turning and basting occasionally with reserved marinade. Discard any remaining marinade.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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