Asian Marinated Beef Strips on a Skewer

Ingredients:
  • 1 1/2 lbs boneless beef top sirloin steak
  • 1/3 cup soy sauce
  • 1 green onion, thinly sliced
  • 2 cloves garlic, finely minced
  • 2 Tbsp brown sugar, firmly packed
  • 1 Tbsp sesame seeds, toasted
  • 1 Tbsp dark sesame oil
  • 1 tsp finely minced ginger root
  • Wooden skewers, soaked in water for 30 minutes
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Preparation:

Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.

Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.

Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.

Grill, uncovered over medium-hot coals (350* to 400° F / 175* to 205*C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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