Three-Pepper Beef Kabobs
Ingredients:
- 1 lbs boneless beef sirloin steak, cut 1-inch thick
- 2 Tbsp vegetable oil
- 1 Tbsp each fresh lemon juice and water
- 2 tsp Dijon-style mustard
- 1 tsp honey
- 1/2 tsp crushed dried oregano
- 1/4 tsp ground black pepper
- 1 medium green, red or yellow bell pepper, cut into 1-inch pieces
- 12 to 15 whole white or crimini mushrooms, cleaned and trimmed
Preparation:
Cut beef steak into 1-inch pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.
Place kabobs on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
