Zesty Grilled Kabobs

Ingredients:
  • 1 1/2 lbs boneless beef sirloin, cut into 1-inch cubes
  • 2 cups fresh mushrooms, trimmed
  • 1 medium green bell pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, quartered
  • 1 medium zucchini, sliced into 1-inch rounds
  • 1 cup mayonnaise
  • 1 packet dry Italian salad dressing mix
  • 2 Tbsp red wine vinegar
  • 2 Tbsp water
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Preparation:

Alternate beef, mushrooms, bell pepper, onion and zucchini on skewers*. Place in a shallow baking dish in a single layer.

In a small bowl, whisk mayonnaise, salad dressing mix, vinegar and water. Reserve 1/2 cup in a separate bowl and refrigerate. Pour remaining mixture over skewers; turning until evenly coated. Refrigerate for 1 hour or up to 4.

Preheat grill.

Lightly oil grill or spray with vegetable cooking spray. Remove skewers from marinade and place on grill; discard marinade. Cook 10 to 15 minutes, or until desired doneness is reached, turning once. Serve immediately with reserved mayonnaise sauce.

*If using bamboo skewers, soak in water for an hour before using to keep them from scorching on the grill.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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