Balsamic Marinated Steak & Asparagus

Ingredients:
  • 4 beef round (sirloin) tip side steaks, cut 1-inch thick (about 8-ounces each)
  • 1 lbs fresh asparagus
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
Marinade ngredients:
  • 2/3 cup prepared balsamic vinaigrette
  • 2 Tbsp Dijon-style mustard
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Preparation:

Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

Place asparagus in shallow microwave-safe dish; add 1/2 cup water. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain asparagus. Add reserved 2 Tbsp marinade to asparagus; turn to coat. Set aside.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare doneness, turning once. (Do not overcook.)

During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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