Herb-Marinated Steaks
Ingredients:
- 1 cup dry red wine
- 1 onion, chopped
- 1 Tbsp chopped flat-leaf parsley
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp thyme
- 1 garlic clove, crushed
- 2 lbs steaks
Preparation:
Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, and crushed garlic clove; mixing well. Pour into a shallow dish and add steak. Cover and marinate in the refrigerator overnight.
Grill steaks for 8 to 9 minutes on each side, or until done.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
