Sweet-and-Sour Marinated Steaks

Ingredients:
  • 3 lbs steak
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1/4 cup white distilled vinegar
  • 1/2 tsp garlic salt
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Preparation:

Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well and pour over the steaks. Cover and marinate for 4 hours in the refrigerator, turning occasionally.

Remove the steaks from the marinade. Grill over hot coals for about 5 minutes on each side, or until done.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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