Teriyaki-Marinated Beef Steak

Ingredients:
  • 1 beef top round steak, cut 1 1/2-inches thick (about 2 lbs)
  • 3/4 cup prepared teriyaki sauce
  • 2 Tbsp dry sherry
  • 1 Tbsp finely chopped fresh ginger
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Preparation:

Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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