Preparation:

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture.

Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter.

Bake at 400° F about 12 minutes. Dough may be kept refrigerated and used about a week.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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