Apple Biscuits

Ingredients:
  • 1 can Hungry Jack flaky biscuits (10 count)
  • 1 Granny Smith apple
  • 1 cup water
  • 1 cup sugar
  • 1 stick butter
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Preparation:

Separate biscuits in half to make 20 biscuits. Slice apple thin. Place apple piece in biscuit and fold. Place in Pyrex dish.

Pour water, sugar and butter mixture over biscuits.

Bake on 350° F until biscuits are done.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:






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