Preparation:

Sift together flour, baking soda and salt. Add shortening and mix with pastry blender. Add milk and stir quickly. Turn out onto a floured board. Roll to 3/4-inch thickness and cut with desired shapes. Bake in 350° oven for 20-25 minutes.

Just before they are done baking, spread butter on the tops of each biscuit to make golden brown. Serve hot with real butter and a smile.

Servings: 1 dozen
Source:
Submitted by: Recipe Group Member
Date:

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