Beer Biscuits Recipe #1

Ingredients:
  • 1-12 oz. can hot beer (cold beer will not work)
  • 2 Tbsp sugar
  • 3 cup Bisquick
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Preparation:

Mix the beer, sugar and Bisquick well. Pour into muffin tins. Bake at 425° F for 10-15 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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